This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a straightforward dish made with easy pantry staples, but so creamy and satisfying.
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Why You may Love This Dish
Increase your hand if a one-pot dish made with easy components feels like an excellent thought on a busy day! This budget-friendly dinner recipe is made with pantry staples: rice, inventory, garlic, onions, carrots, easy seasoning, and hen (breast or thighs). I add milk and Parmesan to make it creamy and wealthy. Every part cooks in only one pot which suggests much less cleanup!
This dish will not be solely fast and simple to make on busy weekdays but in addition easy and comforting on a calming weekend if you need to learn a e book, watch a film or benefit from the outside as a substitute of standing within the kitchen. It is also an excellent meal to make for a household in want, somebody that simply had a child or feels beneath the climate.
Elements:
- hen: skinless boneless hen breast, reduce into items; you need to use hen thighs as nicely;
- rice: long-grain white rice is my go-to for one-pot dishes;
- veggies: garlic, onion, carrots make a easy trio; add frozen corn, peas, or inexperienced beans should you like;
- hen inventory: I like to recommend utilizing low-sodium inventory or broth;
- entire milk or half and half: combine it with cornstarch to make the dish creamy and wealthy;
- seasoning: paprika, Italian seasoning, salt and pepper;
- Parmesan cheese: provides tacky taste.
How you can make hen and rice in a single pot?
- Warmth up oil in a pan. Add hen, season with Italian seasoning, salt, and pepper, and brown till now not pink. Take away hen and put aside.
- Add onion, garlic, and carrots. Saute for 4 to five minutes.
- Add paprika and hen broth and deglaze the pan (scrape the underside of the pan with a picket spoon).
- Add rice and stir in. Simmer, stirring every now and then. Preserve the pot coated when simmering.
- When the rice is finished, add the hen again to the pan.
- Add cream or milk with cornstarch and stir in. The combination ought to thicken.
- Add Parmesan cheese and stir in to soften.
- Serve garnished with chopped parsley. Season with salt and pepper to style.
What pot is the perfect for one-pot dishes?
My favourite pot for one-pot recipes is my Le Creuset French oven with a lid. It is their model of a Dutch oven, a heavy, thick-walled cooking pot with a tight-fitting lid. I’ve a number of totally different sizes. I used a 2.5qt one for this hen and rice dish and it labored nice. In case you have a 3qt Dutch oven, use that.
Useful Ideas!
- One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you’ll have 4 servings.
- Use a picket spoon or spatula, since it’s important to deglaze the pot after cooking hen and veggies. Deglazing is including a little bit little bit of liquid to a pan after browning meat or veggies and scraping the underside of the pot with a spoon or spatula to get all of the cooked-on bits off. That is taste! You need it in your dish, not burning the dish.
- Use hen broth or inventory. It provides extra taste to the dish than simply water.
- I extremely advocate saving your cream for desserts or creamy sauces and utilizing a entire milk or half-and-half and cornstarch combo on this dish. It makes it creamy and scrumptious!
- Chopping the hen into bite-size items cuts down on cooking time and makes this dish a favourite amongst children too!
What to eat with hen and rice?
Since you possibly can add virtually any veggies you wish to this dish, I all the time go for a salad as a facet to serve with hen and rice. My favourite is Tomato Feta Salad or Fast Radish Salad. I want ones with a French dressing because the fundamental dish is creamy already.
Recipe FAQs:
In the event you learn my information to cooking rice on the range, you understand that the rule in cooking rice is to make use of the next ratio: 1 half rice to 2 elements liquid. It may be water, inventory, or broth.
I don’t advocate utilizing minute rice on this recipe. It is going to be mushy and never appetizing. Preserve it as a facet dish to serve with a dish like my air fryer salmon.
Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir typically and warmth up over medium-low warmth.
Sure! You’ll be able to prep the dish, cool it utterly, then retailer it within the fridge. For the perfect flavors, serve the subsequent day.
Completely! Hen thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and reduce them into bite-size items.
Extra dinner recipes:
In the event you like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it should you loved it!
One Pot Hen and Rice
This creamy hen and rice dinner is made in a single pot and prepared on the desk in half-hour! It is a straightforward dish made with easy pantry staples, but so creamy and satisfying.
Elements
Directions
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Reduce hen into bite-size items.
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Peel carrots, reduce in half lenghtwise, then every half in half lenghtwise once more, then cube.
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Cube onion and mince garlic.
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Warmth up oil in a deep pan or a Dutch oven over medium warmth.
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Add hen, season with Italian seasoning, salt, and pepper, and brown till now not pink. Take away hen and put aside.
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Add onion, garlic, and carrots. Saute for 4 to five minutes, stirring typically.
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Add paprika and a little bit little bit of the hen broth. Deglaze the pan (scrape the underside of the pan with a picket spoon).
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Add the remainder of broth, rice and stir in. Simmer, stirring every now and then. Preserve the pot coated when simmering.
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When the rice is finished, add the hen again to the pan.
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Combine half and half or milk with cornstarch and stir into the rice. The combination ought to thicken.
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Take away the pot from the warmth.
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Sprinkle Parmesan cheese on high of the hen and rice and stir in to soften.
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Serve garnished with chopped parsley. Season with salt and pepper to style.
Notes
- One medium hen breast is 2 servings, so utilizing two hen breasts for this recipe, you’ll have 4 servings.
- Any leftovers must be saved in a container, in a fridge, for as much as 3 days. To reheat, place leftovers in a skillet and add a splash of water or hen inventory. Stir typically and warmth up over medium-low warmth.
- Hen thighs have darkish meat which suggests extra taste. Use boneless skinless thighs and reduce them into bite-size items.
- Please word, that the vitamin worth can range relying on what product you employ. The knowledge beneath is an estimate. At all times use calorie counter you’re aware of.
Diet
Energy: 449kcal | Carbohydrates: 49g | Protein: 34g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 91mg | Potassium: 772mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7992IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg