2.3 C
New York
Wednesday, December 6, 2023

Seafood Lasagna | The Recipe Critic


This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Seafood lasagna is bursting with all of your favourite seafood flavors baked collectively in a single pan! You’ll love the crab, scallops, and shrimp nestled in between tacky lasagna layers and smothered in a scrumptious white sauce.

In the event you love seafood, you’ll LOVE this seafood lasagna! Any time I make dinner for a seafood lover, this lasagna is a no brainer. Seafood is usually instances made for particular events, so it’s enjoyable to deal with your visitors to this scrumptious meal. A few of my different go-to seafood recipes are my lobster tail, this lemony shrimp pasta, and my favourite poke bowls.

Close up view of seafood lasagna on a white plate with the pan of lasagna is in the background.

What Is Seafood Lasagna?

Seafood lasagna is a spin on the beloved conventional lasagna! As a substitute of a purple sauce, this lasagna has a creamy white sauce that compliments the seafood deliciously. Crab, scallops, and shrimp get layered in between the sauce and noodles and it bakes to perfection. The cheese melts and the flavors burst in your mouth. It’s like a seafood dream and you’ll love each chunk!

I really like tacky lasagna dishes as a result of it makes the entire household blissful. And it’s made multi functional casserole dish, so dinner is made simple. Lasagna will be versatile, and I’ve some nice recipes made with each white and purple sauces. You need to strive my basic lasagna, this skillet model of lasagna, or these scrumptious Alfredo roll-ups. The rollups are a enjoyable model of filling and rolling lasagna noodles and your loved ones will adore it!

Elements Wanted to Make Seafood Lasagna

In the event you’re nervous about cooking seafood, it is a nice no-fail recipe that’s simple to place collectively. I stroll you thru each step of the recipe, and the meeting could be very simple. As soon as your components are all prepped and able to assemble, this lasagna comes collectively in a short time.

Meat, Lasagna, and Cheese

  • Lasagna Noodles: cooked utilizing bundle instructions
  • Crab: Imitation crab works too!
  • Scallops: Cooked and quartered.
  • Shrimp: Cooked shrimp.
  • Mozzarella Cheese: Shredded mozzarella cheese for layering and melts completely.
  • Parmesan Cheese: Shredded parmesan cheese provides salty cheese taste.

Sauce

  • Clam Chowder: Canned clam chowder makes this recipe really easy!
  • Heavy Whipping Cream: Cream makes the sauce wealthy and creamy.
  • Lemon Juice: Lemon all the time brightens the flavors and compliments seafood.
  • Parmesan Cheese: Melts within the oven and makes it tacky and scrumptious.
  • Salt: Helps steadiness all of the flavors.
  • Pepper: I really like to make use of cracked black pepper.

Ricotta Cheese Combination

  • Ricotta Cheese: Ricotta cheese is one of the best for creamy lasagna layers.
  • Egg: The egg helps bind the cheese combination collectively.
  • Garlic: Recent minced garlic is a should!
  • Parsley: Recent chopped parsley right here has one of the best taste.
  • Salt: Helps steadiness flavors.

Seafood Lasagna Recipe

This takes a little bit little bit of prep work, however once more, it’s completely value it. It comes collectively properly and the flavors are divine. You’re going to like the seafood on this lasagna! Following my step-by-step directions on the recipe card on the finish of this publish.

Seafood, Lasagna, and Cheese

  1. Cook dinner the Noodles: Cook dinner the lasagna noodles in line with the bundle directions.
  2. Mix the Seafood: In a big bowl, combine your crab meat, ready scallops, and shrimp then put aside.
  3. Mix the Cheeses: In one other bowl, combine the mozzarella and parmesan cheese.

Sauce

  1. Put together the Sauce: In a separate bowl, mix the clam chowder, heavy cream, lemon juice, parmesan cheese, salt, and pepper. Whisk collectively effectively.

Ricotta Cheese Combination

  1. Make Cheese Combination: In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to mix.

To Assemble

  1. Layer Lasagna, Seafood, Ricotta Combination, and Cheeses: To assemble, pour a skinny layer of sauce into the underside of the ready baking dish. Place a layer of cooked lasagna noodles over the sauce. Subsequent, unfold ⅓ of the ricotta combination, ⅓ of the seafood combination, then ½ cup of the shredded cheese combination.
  2. Repeat: Repeat the method one other two instances ending the lasagna with the remaining sprinkled cheese on prime.
  3. Bake: Lastly, prime the lasagna with the remaining shredded cheese. Cowl and bake within the preheated oven for Half-hour. Uncover the lasagna and bake it for an extra 10 minutes.
  4. Cool and Take pleasure in: Take away from oven and permit to chill for about 10 minutes earlier than serving.
First photo of the seafood cooking in a pan. Second photo of the ricotta cheese mixture in a bowl. Third photo of the sauce spread in the bottom of a baking pan. Fourth photo of the lasagna and ricotta mixture layered in the pan. Fifth photo of the seafood layered on top of the lasagna. Sixth photo of the sauce layer on top of the lasagna.

Ideas and Variations

This lasagna is so scrumptious, however you possibly can change up the seafood or add veggies to make it the way you need! Comply with my suggestions and variations under earlier than you make the seafood lasagna of your desires!

  • Use Frozen Seafood: Thaw and drain any extra liquid earlier than utilizing.
  • Change Up the Seafood: Use any mixture of seafood you prefer to. Omit or double any of the seafood choices. Salmon can be scrumptious as a result of it offers a wealthy buttery taste.
  • Add Greens: Sneak in some veggies like spinach, mushrooms, or artichoke hearts.
  • Easy methods to Stop Watery Lasagna: Drain extra liquid from the seafood earlier than including it to the recipe. This prevents the seafood lasagna from being too watery. Baking the lasagna uncovered for the final 10-Quarter-hour helps the surplus liquid to evaporate.

Side view of a slice of the seafood lasagna being lifting out of the pan with a spatula.

Storing and Freezing Leftovers

This lasagna is a incredible recipe to make forward of time! It’s additionally nice for storing leftovers. I feel it’s even higher the subsequent day as a result of the flavors marry collectively because it sits. Right here is how one can prepare dinner it and retailer it for later!

  • Within the Fridge: Lasagna is healthier the subsequent day and that is no exception. Retailer leftovers tightly wrapped within the fridge for as much as 5 days.
  • Within the Freezer: This recipe freezes so effectively. Freeze earlier than cooking or after. Double the recipe and make one to eat and one to freeze for one more day. In the event you freeze it after baking enable it to chill utterly earlier than freezing. Cowl tightly or switch particular person parts to freezer-safe containers. Freeze for as much as 3 months.
  • To Reheat: To reheat the baked lasagna from frozen place within the oven at 375 levels Fahrenheit. It’s going to take about 30-40 min to warmth via. Reheat leftovers within the microwave till warmed via.
  • To Bake From Frozen: Bake the unbaked lasagna from frozen at 375 levels Fahrenheit. Add on an additional 20-Half-hour.

Top view of a spatula in the pan of lasagna ready to lift out a slice.

Seafood, Lasagna, and Cheese


Seafood, Lasagna, and Cheese

  • Cook dinner the lasagna noodles in line with the bundle directions.

  • Preheat the oven to 350 levels Fahrenheit, and put together a 9X13-inch baking dish by spraying it with nonstick cooking spray.

  • In a big bowl, combine your crab meat, ready scallops, and shrimp. Put aside

  • In one other bowl, combine the shredded mozzarella and parmesan cheese.

Sauce

  • In a separate bowl, mix the clam chowder, heavy whipping cream, lemon juice, parmesan cheese, salt, and pepper. Whisk collectively effectively.

Ricotta Cheese Combination

  • In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to mix.

To Assemble

  • To assemble, pour a skinny layer of sauce into the underside of the ready baking dish. Place a layer of cooked lasagna noodles over the sauce. Subsequent, unfold ⅓ of the ricotta combination, ⅓ of the seafood combination, then ½ cup of the shredded cheeses.

  • Repeat the method one other two instances ending the lasagna with the remaining sprinkled cheese on prime.

  • Lastly, prime the lasagna with the remaining shredded cheese. Cowl and bake, within the preheated oven for Half-hour. Uncover the lasagna and bake it for an extra 10 minutes.

  • Take away from oven and permit to chill for about 10 minutes earlier than serving.


In case you are utilizing frozen scallops, be certain you thaw them out earlier than placing them into the lasagna.
Relying on how huge your shrimp are, it’s possible you’ll wish to reduce them in half.

Serves: 12

Serving1cupEnergy475kcal (24%)Carbohydrates29g (10%)Protein32g (64%)Fats25g (38%)Saturated Fats15g (75%)Polyunsaturated Fats2gMonounsaturated Fats7gTrans Fats0.01gLdl cholesterol146mg (49%)Sodium1490mg (62%)Potassium321mg (9%)Fiber1g (4%)Sugar2g (2%)Vitamin A1128IU (23%)Vitamin C6mg (7%)Calcium478mg (48%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Seafood

Key phrase seafood lasagna



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles