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Tuesday, October 3, 2023

Rhubarb Crumble Pie – Spend With Pennies

Do-it-yourself rhubarb crumble pie is the proper summer season dessert!

A flake do-it-yourself pie crust is stuffed with a sweet-tart rhubarb filling and topped with a scrumptious streusel topping.

Identical to Grandma’s, it’s extremely straightforward to make. This scrumptious pie is greatest served with a scoop of vanilla ice cream.

plated Rhubarb Crumble Pie with ice cream

A Excellent Summer time Pie

Rhubarb is a brilliant tart and bitter perennial plant that grows in gardens throughout. When combined with sugar, the stalk takes on a novel taste all its personal! Rhubarb goes completely in pies, crisp, or muffins.

  • Fruit pies are a summer season staple, and this one is straightforward to make.
  • If you happen to’ve received rhubarb, you’ll want only a few pantry components to drag this recipe collectively.
  • This rhubarb crumble pie has a candy tangy filling topped with a crisp crumble for an ideal dessert.
  • Flip this right into a strawberry rhubarb pie by swapping out a few of the rhubarb for strawberry (or some other fruit of your selection!).
ingredients to make Rhubarb Crumble Pie

Components & Variations


  • Single Pie Crust: A flaky and buttery pastry base is the bottom of this pie. Use a pre-made pie crust or whip up a flaky do-it-yourself pie crust.
  • Rhubarb: The star ingredient that provides the pie its tangy taste. Use contemporary or frozen rhubarb. Thaw and drain extra liquid from frozen rhubarb to keep away from a soggy crust.
  • Flour: I take advantage of flour as a thickener. It helps give the pie simply the best consistency.
  • Sugar: Sweetens the pie and balances the tartness of the rhubarb.
  • Lemon Zest (Optionally available): For an additional burst of citrusy taste, lemon zest could be added to the rhubarb filling. It enhances the tartness of the rhubarb and provides a refreshing be aware.

Find out how to Put together Rhubarb for Pie

  1. Prepping rhubarb for pie is straightforward.
  2. When pulling rhubarb from the plant, make sure you pull it (and to not lower it) to encourage extra development.
  3. Take away the large leaves and discard them, they’re poisonous to eat.
  4. Wash the rhubarb stalks and chop it into 1/4 inch items (somewhat thicker in case your rhubarb stems are skinny), simply as you’ll chop celery.

No must boil or cook dinner the rhubarb earlier than making the filling, although! The sugar will assist break it down throughout the baking course of!

Rhubarb Pie before baking

Find out how to Make Rhubarb Crumble Pie

  1. Put together your favourite pie dough recipe. Add somewhat sprinkle of sugar and flour to maintain the crust from getting soggy.
  2. Toss rhubarb with sugar and flour (per recipe beneath) and add it to the crust.
  3. Prep the crumble topping and sprinkle over the rhubarb. Bake in preheated oven till golden brown and bubbly.
  • Need it extra tart? Add much less sugar however don’t skimp on the flour, it helps the pie set.
  • For softer rhubarb, lower it smaller. Prefer it firmer? Reduce it thicker.
  • Add a pinch of ginger for a brand new taste.
  • Place the pie pan on a parchment paper lined cookie sheet to catch something that bubbles over.
  • Permit the pie to chill to set. If it doesn’t set it is going to be runny. As soon as set, the pie could be warmed barely earlier than serving for those who’d like.

Retailer it within the fridge tightly lined with plastic wrap. Higher but, when you’ve got a glass pie pan with a lid, it’s really easy to bake and retailer the pie multi functional dish!

Rhubarb Pie top view after baking

To freeze a baked pie, enable it to chill and set it fully within the fridge earlier than storing it in an hermetic container within the freezer. Pies and desserts final a very long time, however the taste is greatest for those who use it inside two to a few months, so don’t make it too far forward earlier than having fun with it!

Extra Rhubarb Desserts

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Rhubarb Pie on a plate with ice cream

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Rhubarb Crumble Pie

This do-it-yourself rhubarb crumble pie is the proper summer season dessert.

Prep Time 20 minutes

Cook dinner Time 1 hour 15 minutes

Whole Time 1 hour 35 minutes

  • Preheat oven to 425°F.

  • Line a pie plate with a single pie crust and crimp the perimeters. In a small bowl, mix 1 tablespoon flour and 1 tablespoon sugar. Sprinkle on the underside of the crust.

  • In a big bowl, mix the chopped rhubarb, ⅔ cup of sugar, remaining flour, and non-compulsory lemon zest. Gently stir till nicely mixed and pour into the pie crust.

  • To make the crumble topping, in a medium bowl, combine flour, brown sugar, white sugar, and floor cinnamon. Reduce within the chilly butter utilizing a pastry cutter or fork till the combination resembles coarse crumbs. Sprinkle over the rhubarb fillling.

  • Place the pie on the underside rack of the oven and bake for quarter-hour.

  • Scale back the oven temperature to 350°F and proceed baking for a further 45 minutes or till filling is bubbly and topping is golden.

  • Cool fully earlier than serving.

If topping begins to brown an excessive amount of, loosely cowl with foil.
If utilizing frozen rhubarb, ensure that to measure the required quantity after it has been defrosted and drained to keep away from extra moisture.
Freeze earlier than baking. To bake from frozen, place the pie on a rimmed baking sheet. Preheat the oven to 425°F and bake for 25 minutes. Then, lower the warmth to 375°F and bake for a further 35-45 minutes till heated by way of. If the highest browns an excessive amount of, loosely cowl with foil.

Energy: 333 | Carbohydrates: 51g | Protein: 3g | Fats: 14g | Saturated Fats: 7g | Ldl cholesterol: 20mg | Sodium: 159mg | Potassium: 277mg | Fiber: 3g | Sugar: 28g | Vitamin A: 314IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dessert, Pie
Delicacies American
slice of Rhubarb Crumble Pie with ice cream on top and writing
cooked Rhubarb Crumble Pie and a slice plated with writing
slice of Rhubarb Crumble Pie on a plate with pie in the back and a title
plated Rhubarb Crumble Pie with a title

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