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Wednesday, October 4, 2023

One-Pot Entire Roasted Rooster with Spanish Rice

Delve right into a heartwarming fusion of sturdy flavors with this oven-roasted Entire Rooster with Spanish Rice and Veggies; a pleasant one-pot marvel that ensures each chew is seasoned to perfection.

mexican chicken and rice in a skillet.
The one pot series logo.

This recipe is a game-changer! It’s all about getting that juicy roasted hen and zesty rice collectively in a single pot, with minimal cleanup. Plus, we’re giving a nod to comfort with boxed rice and frozen veggies, so that you get max taste with approach much less effort. It’s old-school style with right this moment’s busy-cook vibe.

One in every of our hottest hen recipes on Match Foodie Finds is our basic hen and rice recipe. This recipe was born out of or love for one-pot meals, a spin-off of the basic hen and rice recipe, and our love for taste.

What’s on this one-pot hen recipe?

  • Entire Rooster: The centerpiece! When roasted, this hen will get extremely tender and succulent, absorbing all of the superb flavors.
  • Zatarains Spanish Rice Combine: An immediate taste booster. This rice combine brings zest and aptitude to the dish without having a ton of extra spices.
  • Avocado Oil: A more healthy and extra flavorful various to common cooking oils. It handles warmth properly and provides the hen a pleasant brown crust.
  • Frozen Pepper, Onion, and Corn Combine: A genius hack for including texture, coloration, and veggie goodness with out the fuss of chopping all the things up.
  • Recent Cilantro and Lime: These give the of completion with their contemporary burst of taste, brightening up the entire dish.
a chicken, corn, onions and other ingredients on a table.

dutch oven on plain background.

Nice Jones

Dutch Oven

The Nice Jones “The Dutchess” is our favourite Dutch oven for on daily basis cooking. It’s nice for one-pot meals, soups, and extra!

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a roasted chicken on a baking sheet.

Substitutions & Variations

  • Zatarains Spanish Rice Combine: Should you can’t discover Zatarains or want one other sort, any boxed rice combine with the same taste profile can work. Or make your individual utilizing white rice seasoned with tomatoes, bell peppers, and your favourite spices.
  • Avocado Oil: Can’t discover avocado oil? Olive oil and even canola oil can work as a alternative. Simply take into account the potential taste variations.
  • Frozen Pepper, Onion, and Corn Combine: Should you’ve acquired contemporary veggies mendacity round, go forward and use these! Recent bell peppers, onions, and corn kernels can be superb. Alternatively, different frozen combined greens like a stir-fry combine can work in a pinch.
  • Recent Cilantro and Lime: If cilantro isn’t your factor (or somebody says it tastes like cleaning soap!), you should use contemporary parsley. For the lime, lemon is an effective various, however bear in mind it’s a tad stronger, so alter to style.
a person pouring liquid over a chicken in a pot.


What if my hen isn’t absolutely cooked?

In case your hen isn’t absolutely cooked to 165ºF then cowl the Dutch oven and let it cook dinner for a further 10-Quarter-hour. The bigger the entire hen, the longer the dish might want to cook dinner.

Can I add extra greens to this recipe?

Sure, you’ll be able to add totally different greens to this recipe. Chopped carrots, potatoes, and mushrooms are nice choices. Simply make sure all the greens are chopped into bite-sized items.


Divide into Smaller Parts: You probably have a major quantity left over, contemplate dividing the dish into smaller parts to permit it to chill down quicker. This may be performed utilizing shallow containers.

Use Hermetic Containers: Switch the hen and rice to hermetic containers. This may assist stop moisture loss, which might have an effect on the feel and taste, and likewise stop contamination from different meals.

Storage Length: Leftover cooked hen and rice could be safely saved within the fridge for 3 to 4 days.

Freezer Instructions

Cool Utterly Earlier than Freezing: Be certain that the hen and rice are completely cool earlier than transferring them to the freezer. Use freezer-safe luggage or containers to retailer the hen and rice. Take away as a lot air as attainable from luggage to stop freezer burn.

Label and date your meals earlier than putting it within the freezer. The hen and rice dish can final for as much as 2-3 months.

a person is slicing a chicken and rice in a skillet.

Chicken enchilada casserole in a pan with a wooden spoon.

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One-Pot Collection

Our One-Pot Collection options healthful major meals made utterly in a single pot. They’re made with minimal substances and little effort however will get you large taste and a scrumptious meal!

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Serving Options

Serve this hen and rice is a good major dish. We propose serving it with a salad. Our spring combine salad or butter lettuce salad are nice choices.

chicken with rice and corn in a skillet.

Entire Roasted Rooster with Spanish Rice

Savor a one-pot delight with this oven-roasted Entire Rooster paired with flavorful rice and veggies; a meal that is as comforting as it’s scrumptious.

Prep:15 minutes

Prepare dinner:50 minutes

Whole:1 hour 5 minutes

Fats 35

Carbs 48

Protein 45


  • 3.5-4 lbs. entire hen
  • 4 teaspoons sea salt separated
  • 2 teaspoons floor cumin
  • 2 teaspoons chili powder
  • 1 teaspoon floor paprika
  • 1 teaspoon mild brown sugar
  • 2 tablespoons avocado oil
  • 3.5 cups hen broth separated
  • 1 medium white onion minced
  • 5 cloves garlic minced
  • 14 oz. Zatarains Spanish rice combine we used 2 packing containers
  • 2 cups frozen peppers onions, and corn (we used Birdseye model, however any pepper/onion combine will work)


  • 2 tablespoons contemporary chopped cilantro
  • Recent lime juice


  • Preheat the oven to 400ºF. Switch the hen to a baking sheet and pat the hen dry with paper towels.

  • Add 3.5 teaspoons salt, cumin, chili powder, paprika, and brown sugar to a bowl and blend till mixed.

  • Season the entire hen with the spice combination and therapeutic massage the spices all around the hen. Put aside and let the hen relaxation for Quarter-hour at room temperature.

  • Warmth the avocado oil in a big Dutch oven over medium/excessive warmth. Switch the hen breast aspect all the way down to the oil and brown the hen for 4-5 minutes on either side. The concept is to brown the hen to create a scrumptious taste.

  • Take away the hen from the Dutch oven and deglaze the pan with ½ cup of broth. Scrape the brown bits from the underside of the pot. Add the onion to the pot and season with salt. Saute for 2-3 minutes.

  • Add the garlic to the pot and saute for a further minute or till aromatic.

  • Switch the hen again to the pot, breast-side up, and pour the remaining hen broth into the pot and canopy. Place the Dutch oven within the oven and bake for 25 minutes.

  • Take away the hen from the oven and uncover the pot. Rigorously pour the Spanish rice and peppers and onions into the pot and gently stir the onions and peppers collectively. Press the rice down into the liquid and make sure the rice is roofed in liquid.

  • Cowl and bake for a further 25 minutes or till the liquid is absorbed, the rice is cooked, and the hen has an inner temperature of 165ºF.

  • Take away the hen from the oven when the rice is cooked. If there’s nonetheless a chew to the rice, add ½ cup extra of hen broth to the pot, cowl and bake for a further 5-7 minutes.

  • Take away from the oven and let the hen relaxation for five minutes earlier than serving.

  • Serve with contemporary cilantro and a squeeze of lime.

Ideas & Notes

  • This recipe was examined with roughly a 3.8-lb. hen.
  • You should utilize any boxed Spanish rice of your desire. We used Zatarains.
  • For the benefit of a one-pot meal and fewer cleanup, we used frozen, chopped peppers, onions, and corn. Be at liberty to make use of freshly chopped peppers and corn.

Diet details

Energy: 690kcal Carbohydrates: 48g Protein: 45g Fats: 35g Fiber: 4g Sugar: 4g

Extra One Pot Rooster Recipes

Pictures: photographs taken on this publish are by Erin from The Picket Skillet.

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