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Home made Taco Seasoning Recipe – Skinnytaste

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My go-to, selfmade taco seasoning recipe made with simply 6 components you have already got in your pantry. In the case of making tacos at residence, nothing beats making your personal spice mix.

A jar of homemade Taco Seasoning

Straightforward Home made Taco Seasoning Recipe

Subsequent time you’re planning to make tacos, skip the store-bought taco seasoning packets and whip up your personal taco seasoning. It’s the very best taco seasoning recipe, I’ve been utilizing this for years! I scaled this up from my well-liked turkey taco recipe, I’ve tried many variations, however I at all times come again to this combo. It’s nice with floor beef, floor turkey, or floor hen or use it in my taco dip. Plus, it’s straightforward, economical, and you may alter the flavour to your liking. The very best half, it’s freed from preservatives and components that store-bought mixes might have.

Ground beef with Homemade Taco Seasoning

This selfmade taco seasoning recipe is ideal for taco lovers and choosy palates. The children will find it irresistible as a result of it’s delicate and flavorful. I at all times preserve a batch in my pantry prepared to make use of. Right here’s what you want:

Substances for DIY Taco Seasoning

This recipe makes 1 cup of seasoning, good for about 9 servings for about 1 pound of floor meat. Be happy to switch this to your style.

  • 3 tablespoons of garlic powder
  • 3 tablespoons of floor cumin
  • 3 tablespoons of kosher salt
  • 3 tablespoons of chili powder
  • 3 tablespoons of paprika
  • 1 1/2 tablespoons of dried oregano

Combine all of those components collectively in a small bowl, and retailer in a glass spice container.


For the very best taste, selfmade seasoning is greatest saved for as much as 6 months, however could be saved for as much as 1 to 2 years if it’s saved in a cool, dry place and in a tightly sealed container or mason jar.

What’s the essential components in taco seasoning?

  1. Chili Powder: The spine of this seasoning, it offers a spicy kick and a deep, wealthy shade to the combination
  2. Cumin: This spice offers the seasoning its attribute earthy, barely spicy taste, paying homage to many Mexican and Latin American dishes
  3. Garlic Powder: It provides a savory, strong taste to the seasoning
  4. Paprika: Provides a light sweetness and vibrant shade to the combination
  5. Oregano: Improve the flavors of the opposite components
  6. Kosher Salt: enhances the flavors of all the opposite components, making them extra pronounced

Further spices you’ll be able to add:

  • Onion powder
  • Ancho chili powder rather than chili powder
  • Smoked paprika rather than candy
  • crushed pink pepper flakes, chipotle chili powder or cayenne pepper, to make it spicy
  • black pepper, to style
  • Make it low-sodium by utilizing much less salt or omit altogether

The best way to make taco meat with this seasoning:

Brown 1 pound of floor beef, floor turkey, floor hen or floor tofu in a big skillet with 1 tablespoon plus 2 teaspoons of this taco seasoning, 1/4 cup minced onions, 1/4 cup minced pink bell pepper and about 1/2 to three/4 cup water then simmer, coated for five minutes.

Spoon onto warmed taco shells and serve topped with shredded lettuce, tomatoes, pico de gallo, cheese, salsa, bitter cream, black beans, avocado, guacamole, and so forth.

beef tacos
taco spices on a plate

Extra Taco Recipes

Prep: 5 minutes

Prepare dinner: 0 minutes

Whole: 5 minutes

Yield: 32 servings

Serving Measurement: 1 1/4 teaspoons for two tacos

Final Step:

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Use 1 tablespoon + 2 teaspoons (per 1 lb meat) for 4 servings.
To exchange 1 packet taco seasoning combine (6 servings) use about 2 tablespoons + 1 1/2 teaspoons spice combine.
Home made taco seasoning could be saved for as much as 1 to 2 years if it’s saved in a cool, dry place and in a tightly sealed container. Nonetheless, the flavour of the seasoning can diminish over time, and it’s normally at its peak for the primary 6 months.
*verify labels for gluten-free.

Serving: 1 1/4 teaspoons for two tacos, Energy: 8 kcal, Carbohydrates: 1.5 g, Sodium: 300 mg, Fiber: 0.5 g

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