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Iconic for its lush wisps of gorgeous vibrant purple flowers and a relaxing and intoxicating earthy floral scent, lavender, a member of the mint household, and nicknamed the “herb of affection” isn’t solely simply bee-friendly eye sweet within the backyard.
Lavender can also be a culinary herb that can be utilized in every thing from teas, syrups, and extracts to liqueurs, goodies, baked items, and extra. It’s even a beautiful addition chilly drinks like cocktails, lemonade, and ice-tea.
And we actually like it in a cookie. For this simple but scrumptious buttery shortbread cookie recipe, lavender is the star of the present. Good with tea or weekend brunch these mildly candy, scrumptious, and delicate cookies could be whipped up in lower than quarter-hour. They’re then chilled within the fridge, rolled after which lower utilizing the cookie cutter form of your alternative. Bake in 10 to 12 minutes or till simply very flippantly browned on high.
What Form of Lavender Ought to I Use?
Everytime you’re cooking with lavender be sure you use “culinary grade” lavender that’s particularly produced for consumption and never the stuff you may decide up on the craft retailer. The label on the package deal ought to say the phrase “culinary” or denote ultimately that it may be utilized in cooking or baking. We suggest utilizing natural culinary lavender if potential.
Want a DIY Present Thought?
These cookies final for weeks if saved correctly and maintain up very well in transport making them a stunning DIY reward thought. Wrap them up in a cute little package deal or bakery field after which tie all of it up with a lavender coloured ribbon for a fantastic presentation. For a gourmand lavender themed reward for the lavender lover in your life, pair these cookies with some lavender tea, lavender flower honey, and a lavender candle and pack in a small basket or reusable container.
Get The Recipe!
Gentle & Buttery Lavender Shortbread Cookies
Good for a soothing afternoon tea time or served with weekend brunch, these cookies are buttery and stylish with only a trace of lavender.
Substances
- 1 cup butter softened
- 3/4 cup confectionary sugar
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- 1 tablespoon dried lavender flowers (ideally natural)
- 1/2 teaspoon salt
DIRECTIONS
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Within the bowl of an electrical mixer with the paddle attachment, cream collectively the butter, sugar, and extracts. Whip till mild and fluffy.
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Subsequent, add the flour, salt and dried lavender buds and blend till utterly mixed. The dough needs to be mushy and straightforward to deal with. If the dough continues to be sticky, add a little bit extra flour 1/8 cup at a time till you’ll be able to kind a dough ball with out it sticking.
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Divide the dough into two balls. Flatten right into a disc, wrap with plastic or wax paper and chill within the fridge for about one hour. You possibly can velocity up chilling time by inserting the dough into the freezer for 20 to half-hour.
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Preheat oven to 325° F levels. On a flippantly floured floor, roll out dough to about to 1/4-1/2 inch thickness relying on choice after which lower cookies out utilizing the cookie cutter of your alternative. Place on an ungreased cookie sheet (parchment paper is okay).
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Bake 10-13 minutes or till cookies are gently browned across the edges. Permit to chill on a rack. Take pleasure in!
Get our recipe for Manuka Honey Lavender Lemonade!
