In case you are in search of a staple rooster burger recipe, that is it! These floor rooster burgers are so flavorful and moist and topped with our secret burger sauce.

Moist Rooster Burger Recipe!
When doubtful, make selfmade burgers for dinner. What a fantastic motto to reside by! Should you’ve ever made our well-known turkey burgers, you’re going to like this rooster burger recipe.
Should you’re pondering that floor rooster is simply too lean for burgers, you might be improper! We now have a number of secrets and techniques up our sleep to verify they arrive out so flavorful and further moist (re: pickle juice and butter).
Why Make These Rooster Burgers?
Tremendous Easy: selfmade floor rooster burgers are really easy to make. Mix the meat combination, flip them into patties, and prepare dinner.
30-Min Meal: In lower than half-hour, dinner can be prepared!
Excessive-Protein: Per burger, you get 16g protein.
Moist: dry rooster burgers no extra! We’re sharing our high secrets and techniques for moist rooster burgers.

Advisable Kitchen Instruments
What’s in Rooster Burger Patties
- Floor rooster: this recipe requires 1-lb. floor rooster. You should purchase it pre-ground, or make your personal.
- Onion: onion provides such wonderful taste to this rooster burger recipe. Be at liberty to both use yellow or white.
- Worcestershire: we’re enormous followers of Worcestershire. It’s a savory, vinegar taste that’s so good for these burgers.
- Pickle Juice: name us loopy, however each burger recipe wants pickle juice. It provides simply the correct quantity of vinegar to steadiness all of the flavors.
- Breadcrumbs: breadcrumbs assist bind the burger collectively in addition to add texture.
- Chives: recent chives are so good on this recipe!
- Butter: diced butter is important for including somewhat little bit of fats to those rooster burgers. Plus, when it melts, it’s like a taste explosion.
- Spices: the spices used on this recipe are chili powder, cayenne, salt, and pepper.

Learn how to Make Rooster Burgers
Prep Meat Combination
Place all of the components for the rooster burger patties into a big bowl. Combine to mix.
Kind Patties
Barely moist your arms and scoop out 1/3 cup of the meat combination after which create the patty in your palms. Flatten them till they’re 1/2 inch thick. Repeat 6 occasions.
Fast tip!
Because the rooster burgers prepare dinner, they are going to barely shrink. So, for those who purchased large buns or need larger burgers, simply beware that they are going to shrink as they prepare dinner.

Grill
Place a chunk of tin foil on high of your grill and spray with a beneficiant quantity of nonstick cooking spray.
Grill floor rooster burgers at 375ºF over direct warmth for round 4 minutes on either side. As soon as they’ve attractive grill marks, transfer them to oblique warmth and high with a slice of cheese.
Prepare dinner for an extra 2 minutes to soften the cheese. Grill till the interior temperature reaches 165ºF.
Attempt it!
Thermoworks Thermapen
We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

Let Relaxation
Take away the rooster burgers from the grill and switch to a big plate. Let relaxation for round 5 minutes.
Serve
Serve rooster burgers with in your favourite bun with avocado, tomato, lettuce, and our secret burger sauce (scroll down!).
Different cooking strategies
Don’t have a grill? Listed below are a number of different cooking choices for you.
Pan Fry: Pan fry rooster burgers in olive oil in a nonstick pan over medium/excessive warmth for round 10 minutes, flipping each jiffy.
Bake: Bake rooster burgers at 375ºF for round 10-12 minutes.
Simply ensure you prepare dinner your burgers to an inside temperature of 165ºF.
Topping Concepts
We topped these rooster burger patties with a few of our favourite issues: avocado, tomato, and lettuce. Listed below are a number of different concepts

High 3 Ideas for Good Floor Rooster Burgers
So how did we obtain juicy, ultra-moist rooster burgers? We now have a number of methods up our sleeve!
- Add Fats: floor rooster is a particularly lean meat to work with which oftentimes may end up in a dry final result. By including some diced butter, you might be including simply the correct quantity of fats to make them moist.
- Moisture: you’ll discover that we added a number of completely different liquid flavors into these burgers and this helps add moisture. Worcestershire sauce and pickle juice each assist with this,
- Don’t Overcook: all the time have your meat thermometer readily available so that you don’t overcook. Typically with rooster burgers, it’s exhausting to eyeball the doneness with the colour of the meat, so a meat thermometer is probably the most exact option to ensure you don’t overcook.
Attempt it!
Thermoworks Thermapen
We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

Secret Rooster Burger Sauce
Each burger wants a secret burger sauce and we’re about to share ours. So, I assume it’s not that secret anymore!
Our burger sauce is made with the bottom of Greek yogurt and mayonnaise and had different flavors equivalent to pickle juice, ketchup, garlic, and lemon juice, It’s fairly life-changing for those who ask us and also you don’t wish to skip this!
Mix all components for our secret burger sauce in a medium bowl and blend to mix. Use instead of ketchup and mustard.
serve your burger with fries!
Serve your floor rooster burgers with any of the next sides for a yummy dinner!


Easy Rooster Burger Recipe (+ Epic Burger Sauce!)
These rooster burgers are flavored with onion, garlic, Worcestershire sauce, butter, and somewhat pickle juice (for good measure!). Then, they’re topped with our secret burger sauce!
Prep:15 minutes
Prepare dinner:10 minutes
Whole:25 minutes
Substances
Burger Patties
- 1 lb. floor rooster
- 1 small white onion finely grated
- 3 cloves garlic finely grated
- 2 teaspoons Worcestershire sauce
- 1 tablespoon pickle juice
- 1 teaspoon chili powder
- ¼-½ teaspoon cayenne pepper relying on spice stage
- ½ cup plain bread crumbs gluten-free if desired
- ¼ teaspoon floor pepper
- ½ teaspoon salt
- 2 tablespoons minced chives
- 3 tablespoons butter chilly and lower into small cubes
Burger Sauce
- ½ cup Greek yogurt
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- 2 tablespoons pickle juice
- ¼ teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 tablespoon ketchup
- ½ tablespoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon floor pepper
Different components
- 6 burger buns
- 6 slices of swiss cheese or cheddar
- 1 massive avocado pitted and lower into skinny slices
- 1 massive Roma tomato lower into skinny slices
- 6 massive items of iceberg lettuce
Directions
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Preheat the grill to 375ºF.
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Put together the burger sauce by including all the sauce components right into a bowl. Combine components collectively till mixed. Place the sauce within the fridge for later.
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Subsequent, place all the components for the rooster burgers (apart from the butter) into a big bowl and blend till all the pieces is properly mixed. Then fold within the chilly butter cubes.
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Moist your arms with somewhat water after which use a ⅓ cup scoop to scoop the burger combination into your arms. Kind a ball with the burger combination after which flatten the ball right into a ½ inch patty. Place the patty onto a greased plate. Repeat till all the burger combination has been made into patties. We obtained 6 burgers.
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Place a chunk of tin foil in your grill grates and spray it with a beneficiant quantity of non-stick cooking spray. Then place the burger patties over direct warmth for 4 minutes on either side.
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As soon as the burgers are charred and agency, transfer them to oblique warmth and place a chunk of cheese on every burger and let the burger patties sit over oblique warmth till the cheese melts (about 2 minutes) and the interior temperature reaches 165ºF.* Take away from the grill.
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Let the burgers sit for five minutes.
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Assemble the burgers. Place a chunk of iceberg lettuce on the underside half of the bun, adopted by the tomato, avocado slices, after which the burger patty.
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Then, add 1-2 tablespoons of the burger sauce to the highest half of the bun and place that on high of the burger patty. Take pleasure in!
Ideas & Notes
- Should you determine to make 4 massive burgers, you could have to prepare dinner your patties longer. Simply be certain that the interior temperature reaches 165ºF earlier than consuming.
- Vitamin data is only for the bottom rooster burger patty.
- Choice to toast your buns earlier than serving.
- In case you are not utilizing cheese, transfer the burgers over direct warmth and monitor the interior temperature of the burgers.
Vitamin info
Energy: 219kcal Carbohydrates: 10g Protein: 16g Fats: 14g Fiber: 1g Sugar: 2g
Pictures: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.