You want simply 1 bowl and a few easy, healthful substances to make these healthy-ish chocolate chip baked oatmeal cups. They’re prepared in about half-hour, maintain nicely within the fridge, and make an exquisite on-the-go breakfast, snack, or more healthy dessert. The entire household, children included, love them.
Have you ever ever tried baked oatmeal earlier than? It’s smooth and creamy, but sturdy sufficient to eat with a fork. This recipe is analogous, however somewhat extra stable so it may be a handheld breakfast in your approach out the door. (Or… in actuality… clench between your enamel whereas your arms are busy packing luggage and grabbing the keys.)
When you’ve tried my apple cinnamon baked oatmeal cups or these pumpkin baked oatmeal cups, you’re conversant in in the present day’s recipe and course of. It’s all quite simple. As we speak I’m including chocolate chips and almond butter, plus some floor flax for a nutritious punch.
These Chocolate Chip Baked Oatmeal Cups Are:
However most significantly: grownup accepted as a result of they’re fast… and have chocolate chips. And child accepted as a result of they’re scrumptious… and have chocolate chips. A harmonious win for us all.
Are They Oatmeal? Are They Muffins?
Sure and sure. In comparison with a bowl of oatmeal, these chocolate chip baked oatmeal cups are stable and durable, so that they make a superb transportable breakfast or snack.
However it’s best to count on a chewier, coarser texture than, say, blueberry oatmeal muffins. As we speak’s recipe doesn’t embody flour or lots of leavener, so the oatmeal cups are usually not cakey like an everyday muffin. When you’re within the temper for an everyday muffin, strive these wholesome bran muffins.
Seize These Elements:
Right here’s why you want every:
- Milk: Milk softens the oats and retains the facilities moist. You should utilize any form of milk you will have readily available, dairy or nondairy. Oat milk is an effective alternative right here!
- Eggs: Eggs present protein in addition to construction, binding the substances collectively.
- Maple Syrup: Pure maple syrup sweetens and flavors these baked oatmeal cups.
- Unsweetened Applesauce: Applesauce provides takes the place of butter or oil. I like utilizing applesauce to exchange all or some oil in sure baked items, like morning glory muffins.
- Almond Butter: For somewhat taste. Be at liberty to make use of peanut butter as a substitute, or just depart it out for a nut-free model.
- Oats: Not like applesauce muffins the place oats are a part of the dry substances, right here the oats are the whole base of the recipe. Old style complete rolled oats are the most effective and in addition what I like to recommend for oatmeal raisin cookies. Fast oats work, however the facilities of the oatmeal cups aren’t as moist. Metal reduce oats require additional prep—see recipe Notes.
- Floor Flaxseed: This nutrient-packed superfood is a healthful add-in. You may’t actually style it, however be happy to skip it if you happen to don’t have any.
- Baking Powder: Offers somewhat raise, stopping the oatmeal cups from being overly dense.
- Cinnamon, Vanilla Extract, & Salt: The trifecta of muffin taste enhancers!
- Mini Chocolate Chips: You should utilize common measurement, however mini = extra in each chunk!
When you’re excited about one other gluten free muffin choice, I at all times love these blueberry almond muffins.
1 Bowl, No Mixer Recipe
These chocolate chip oatmeal cups require simply 1 mixing bowl. No want to interrupt out your mixer, simply seize a whisk and a spatula. Whisk all of the substances (besides the chocolate chips) collectively, after which fold within the chocolate chips. It’s that straightforward.
Don’t get nervous in case your batter seems like this:
It’s speculated to be very liquidy. Spoon into greased muffin cups. The recipe conveniently makes 12 in a typical muffin pan.
Bake for about half-hour. EASY!
Heat from the oven, the chocolate chips are all melty, and you may faux you’re consuming chocolate chip cookies. Messy arms will ensue.
I normally prep in the present day’s oatmeal cups or these breakfast cookies at first of the week, then refrigerate them for fast breakfasts and snacks. You may eat them chilly straight from the fridge, or reheat them within the microwave for a number of seconds. They freeze and thaw fantastically, too!
Attempt these different flavors subsequent: apple cinnamon baked oatmeal cups and pumpkin baked oatmeal cups.
Different Fast & Simple Breakfast Concepts
Chocolate Chip Baked Oatmeal Cups (GF)
Prep Time: 5 minutes
Cook dinner Time: 25 minutes
Whole Time: 35 minutes
Yield: 12 cups
Class: Breakfast
Methodology: Baking
Delicacies: American
Description
These healthy-ish chocolate chip baked oatmeal cups come collectively shortly and simply in simply 1 bowl. They’re smooth and moist inside with chewy tops and loads of taste. Make them forward and revel in all week lengthy!
Directions
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If utilizing muffin liners, spray them with nonstick spray. The oatmeal cups stick with the liners a bit regardless, so I like to recommend skipping them.
- In a big bowl, whisk all the substances collectively, aside from the chocolate chips. Utilizing a spoon or rubber spatula, fold within the chocolate chips. Batter might be somewhat liquidy. Spoon batter evenly into muffin cups, ensuring each the oats and liquid are in every. Fill all the best way to the highest.
- Bake for 28–half-hour or till the perimeters are frivolously browned and tops seem set. If the tops are browning in a short time, tent a chunk of aluminum foil over the muffin pan.
- Cool for five–10 minutes earlier than serving.
- Cowl leftover oatmeal cups tightly and refrigerate for as much as 1 week.
Notes
- Make Forward & Freezing Directions: Bake the oatmeal cups, cool fully, and retailer within the fridge all week for straightforward breakfasts. Reheat within the microwave or bake lined in a 350°F (177°C) oven for five–6 minutes. To freeze, bake and funky oatmeal cups. Cowl tightly and freeze for as much as 3 months. Thaw within the fridge or at room temperature. Heat to your liking.
- Don’t: Don’t make oatmeal batter forward of time. The oats will take in all of the liquid! Whisk all of it collectively, then bake immediately.
- Eggs: Eggs bind the substances. If wanted, you possibly can change the eggs with 1/3 cup unsweetened applesauce or mashed banana. I do discover the oatmeal cups collapse somewhat when changing the eggs.
- Sugar: I like to recommend pure maple syrup as a result of the flavour is excellent and the baked oatmeal cups are additional moist. When you want a substitute, you should use packed brown sugar, coconut sugar, or honey.
- Almond Butter: Almond butter provides somewhat taste. Be at liberty to make use of peanut butter or different nut butter as a substitute, or just depart it out for a nut-free model. When you depart it out, scale back oats to three cups (255g).
- Oats: Complete rolled oats provide the greatest texture. You should utilize fast oats as a substitute, however they take in extra moisture so the facilities gained’t be as moist. If utilizing steel-cut oats, soak the oats within the milk for half-hour, then stir in the remainder of the substances. Add a number of additional minutes to the bake time. The oatmeal cups are greatest with complete oats.
- Floor Flaxseed: When you don’t have floor flaxseed, you possibly can depart it out with no different adjustments to the recipe.
Vitamin
- Serving Dimension: 1 muffin cup
- Energy: 250
- Sugar: 10.2 g
- Sodium: 87.5 mg
- Fats: 9.3 g
- Carbohydrates: 31.6 g
- Protein: 7.5 g
- Ldl cholesterol: 31 mg
Key phrases: chocolate chip oatmeal cups