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Wednesday, October 4, 2023

Antipasto Chickpea Salad | RecipeTin Eats


I really like this chickpea salad as a result of it entails little greater than opening jars, it retains effectively for days and the chickpeas hold me full for longer. It’s like an antipasto platter, within the type of a protein-laden, good-for-you meal!

Bowl of Antipasto chickpea salad

Antipasto Chickpea Salad

Skilled meals writers would most likely describe chickpeas as a clean canvas for flavour. I’m not that eloquent. I’ll simply say bluntly – I discover chickpeas somewhat bland.

So whenever you see chickpeas in a recipe of mine, they’re at all times with huge, daring flavours. Suppose – Indian curries, chorizo stew, Moroccan tray bake, Brazilian stew, Greek Marinated Chickpea Salad.

In the present day’s recipe is not any exception. Take canned chickpeas and toss with a lot of punchy flavoured antipasto issues – sun-dried tomato, roasted crimson peppers, artichokes and feta – tossed in a dressing made utilizing the oil from the jar of sun-dried tomato.

Boring chickpeas? Not in my world!!


Substances in Antipasto Chickpea Salad

OK! Let’s get cracking opening jars. ???? Right here’s what you want.

Add-ins

Ingredients in Antipasto chickpea salad
  • Canned chickpeas – I take advantage of canned for comfort however if you happen to’d choose utilizing dried, you’ll need 1 1/2 cups dried chickpeas. 8 to 24 hours soak, 30 to 45 minute simmer.

  • Solar-dried tomato – Get the kind in oil as we’re utilizing the oil from the jar to make the dressing!

  • Different antipasto issues – Artichokes, roasted crimson peppers, olives. Be happy to modify out as you want!

  • Child rocket/arugula – Good perky, barely pepper leafy greens that works effectively with the daring flavours of the antipasto. Plus, it holds up higher in salads than crisper leafy greens, like iceberg, when saved in a single day.

  • Cherry tomatoes – Bursts of recent juicy sweetness.

  • Danish feta, or Inexperienced feta – I like utilizing Danish feta on this as a result of it’s creamier and sort of goes smeary when tossed. However Greek feta works simply as effectively from a flavour perspective.

  • Coriander/cilantro – Contemporary herby goodness that works so effectively with the flavours on this salad!

Dressing

Ingredients in Antipasto chickpea salad
  • Solar-dried tomato oil – The oil reserved from the jar of sun-dried tomatoes. Free flavour!

  • Sherry vinegar – I barely smoother vinegar with a bit extra layers of flavour. Substitute with champagne vinegar, white wine vinegar, crimson wine vinegar, or apple cider vinegar.

  • Garlic – Minced utilizing a garlic press or finely grated utilizing a microplane, so it melds into the dressing.

  • Coriander – For a touch of refined, heat spicing.

  • Salt and pepper – Just one/4 teaspoon of every, as a result of the antipasto gadgets are already salty.

make this chickpea salad

Loads of jar opening! ????

How to make Antipasto chickpea salad
  1. Pressure 5 tablespoons of oil from the sun-dried tomatoes right into a jar to make the dressing. High up with further virgin olive oil, if you happen to’re quick.

  2. Dressing – Add the remainder of the substances into the jar and shake effectively till mixed. I like utilizing jars to make dressing – quick and efficient strategy to combine the dressing up totally, and helpful to retailer leftover.

  3. Drain & roughly chop the artichokes, roasted crimson peppers and solar dried tomato.

  4. Mix all of the salad substances in a big bowl, however reserve a bit feta and coriander/cilantro for garnish.

  5. Pour over dressing.

  6. Toss gently. A number of the feta will go a bit smeary and creamy – I really like this! In case you are after a extra pristine look, then simply maintain the feta again till the tip and do it all through the salad.

Big bowl of Antipasto chickpea salad
Eating Antipasto chickpea salad

Now THAT is a bowl of chickpea deliciousness.

Make this for dinner tonight, work-lunch tomorrow then have any leftovers on the aspect of no matter you’re having for dinner the night time after.

I can’t wait so that you can get hooked on this as I’m! – Nagi x


Watch methods to make it

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Bowl of Antipasto chickpea salad

Antipasto chickpea salad

Servings4 – 5

Faucet or hover to scale

Recipe video above. This salad makes use of huge, punchy antipasto flavours to rework canned chickpeas from meh to noticeably scrumptious – quick! Glorious protein-laden, meat-free meal or work lunch choice because it retains effectively for 3 days. Change out the add-ins with no matter takes your fancy. However no matter you do, do not skip the sun-dried tomatoes. The tasty oil from the jar is used for the dressing, and it’s your secret taste weapon right here.

Substances

Salad (Word 2):

  • 2 x 400g/14 oz cans chickpeas , drained (Word 3 for dried)
  • 3 packed cups child rocket/arugula leaves , roughly torn by hand into 2.5cm / 1″ items (Word 4)
  • 350g/12 oz jar roasted crimson pepper strips , drained, roughly chopped into 2.5cm/1″ items
  • 200g/7 oz jar marinated artichoke hearts , drained, roughly chopped into 1.25 cm / 1/2″ items
  • 1/2 cup sliced black kalamata olives
  • 3/4 cup sun-dried tomato strips in oil , chopped into 1.25 cm / 1/2″ items (reserve oil from jar for Dressing) (3 oz)
  • 250g/8oz cherry tomatoes , halved
  • 1/3 cup coriander/cilantro leaves , roughly chopped
  • 250g/8 oz Danish feta (or Greek) , crumbled

Directions

  • Dressing – Shake substances in a jar to mix.

  • Toss – Put aside a little bit of coriander/cilantro and feta for garnish. Place all remaining salad substances into an enormous mixing bowl. Pour dressing over salad, and toss gently collectively to mix effectively. The feta will get a bit smeary – adore it!

  • Serve – Switch to serving dish. Garnish with reserved feta and coriander/cilantro. Dig in!

Recipe Notes:

1. Vinegar options: champagne vinegar, white wine vinegar, crimson wine vinegar, or apple cider vinegar.
2. The antipasto gadgets added on this salad are completely open to interpretation! Use no matter you fancy or have. Double up on stuff you’re lengthy on. Change issues that aren’t to your style.
3. Dried chickpeas – Use 1 1/2 cups dried chickpeas. Soak in water 8 – 24 hrs, drain then simmer 30 to 45 minutes till agency however tender to the chew (test early, prepare dinner time is determined by age. Older = longer, brisker = sooner prepare dinner). Drain, cool, use per recipe.
4. Leafy greens – Child spinach would work effectively right here and final higher than crisper greens (like iceberg, cos/romaine) if you’re intending to maintain leftovers.
5. LEFTOVERS Retains effectively 3 days within the fridge. Toss effectively earlier than serving. If deliberately making forward, greatest to maintain the dressing separate. If making for work lunches, I wish to make 50% further dressing and portion the dressing for every serving.
Diet per serving.

Diet Data:

Energy: 512cal (26%)Carbohydrates: 30g (10%)Protein: 8g (16%)Fats: 40g (62%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 2gMonounsaturated Fats: 12gLdl cholesterol: 6mg (2%)Sodium: 2338mg (102%)Potassium: 932mg (27%)Fiber: 9g (38%)Sugar: 11g (12%)Vitamin A: 3652IU (73%)Vitamin C: 115mg (139%)Calcium: 151mg (15%)Iron: 5mg (28%)

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